The Taste of South Korea: Tradition meets Creativity
Discover the World of Korean Culinary Delights
A3 R Double Double-DIN
49,99 €
Discover the irresistible variety of Korean delicacies with our calendar 'The Taste of South Korea: Tradition meets Creativity'! Month after month, it offers fascinating glimpses into the rich traditions of Korean culinary art. From spicy kimchi to hearty bibimbap, these beautiful images immerse you in Korea’s culinary creativity and awaken your appetite for exploration. More than just a visual delight, this calendar is an inspiring companion on a journey through the creative diversity and balanced pleasures of Korean cuisine, one of the healthiest culinary traditions in the world.
KOREA | COUSINE | 'K-FOOD' | FOOD | 'SOUTH KOREA' | KOREAN | HEALTH | 'KOREA FANS' | GOURMETS | 'FOOD CULTURE'
Bibimbap is a traditional Korean rice dish. | Han-Jeongsik is a Korean-style full-course meal. | Sanjeok is a type of jeok, or skewered food, in Korean cuisine. | Fried rice with assorted seafood. | Preparing Dak-Galbi in a Korean barbecue restaurant. | Bindae-tteok are Korean mung bean pancakes. | Ojingeo Bokkeum and small side dishes (Banchan). | Lunch at a street café in Seoul. | Jumeokbap: rice balls with seaweed flakes and sesame seeds. | Lunch at a traditional café in Seoul: grains, kimchi, vegetables. | Yaksik is a sweet Korean dish. | Main dish Japchae (sweet potato glass noodles) and side dishes.
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| Size | Type | EAN | Price |
|---|---|---|---|
| A4 R Double | Double-DIN | 4070715079987 | 29,99 |
| A3 R Double | Double-DIN | 4070715080198 | 49,99 |
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